Open your Bio Bio

Bio Bio is an organic ice-cream parlor format that has been able to combine the culture of organic food with the tradition of Italian gelato.

The base recipe of Bio Bio’s gelato allows you to guarantee the perfect consistency of the product wherever the ice-cream parlor is, with the possibility of varying it according to the seasonality of raw materials and adapt it to costumers taste.


Why open a Bio Bio ice-cream parlor?

 

  • complete realization of the ice-cream parlor: design, installation, coaching and pre and post-opening training
  • supply of certified organic products of the highest quality
  • consolidated format that has proved successful both in Italy and abroad
  • neat and welcoming environment in line with the value proposition of the brand
  • support in communication and web marketing
  • over 60 years of MO.CA experience in the world of gelato making

 

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